What is Included in Furama Resort Danang Breakfast?

Breakfast at Furama Resort Danang runs from 6:30am to 10:30am daily at Cafe Indochine, the resort’s main restaurant. It is a full buffet. Included in most room rates. Widely regarded as one of the best hotel breakfasts in Da Nang, which is a city with strong competition in this category according to TripAdvisor.

Here is exactly what you get.

Where Breakfast is Served

Cafe Indochine is the primary dining venue at Furama Resort Danang. The space is large enough to accommodate the full guest count without feeling crowded during the first seating (6:30-8:00am). It opens onto the garden and has both indoor and terrace seating.

The restaurant’s aesthetic is Indochine: dark wood furniture, high ceilings, tiled floors, ceiling fans. It fits the property’s overall architectural tone. Morning light through the terrace doors is the best part of the room.

Breakfast Hours

Meal	Venue	Hours
Breakfast	Cafe Indochine	6:30am – 10:30am daily
Early morning coffee	Lobby area	From 6:00am

The kitchen closes at 10:30am. This is strictly enforced. If you are arriving close to 10:00am, the hot stations will be in partial replenishment mode and some items may be running low.

Best time to arrive: 7:00-8:30am gives the optimal combination of full selection and reasonable crowd levels.

What’s on the Buffet

Vietnamese Breakfast Station

This is the section that separates Furama from generic hotel breakfasts. A dedicated Vietnamese station operates throughout the breakfast period with items including:

Pho: beef broth pho with fresh herbs, bean sprouts, lime, chili, and hoisin on the side. The broth is made from scratch, not reconstituted. You can tell the difference by the clarity and depth.

Banh mi: fresh Vietnamese baguettes with a selection of fillings including pate, cold cuts, and pickled vegetables. The baguettes are baked in-house.

Xoi (sticky rice): glutinous rice with various toppings. Multiple varieties depending on the day.

Chao (rice congee): mild, clean congee served with ginger, spring onion, and crispy shallots. A reliable lighter option particularly suited for guests who find the full buffet too heavy first thing in the morning.

Bun bo Hue: available on select mornings (not daily), a spicy beef noodle soup from the central Vietnam tradition. Worth asking the staff whether it is on that day.

International Hot Station

Standard international breakfast items cooked to order or kept hot in chafing dishes:

• Scrambled, fried, and poached eggs (made to order at peak times)
• Bacon, pork sausages, and chicken sausages
• Grilled tomatoes, sauteed mushrooms
• Hash browns and roasted potatoes
• Baked beans

The egg station is the highest-traffic point of the buffet. During peak season (July-August), the line forms between 8:00-9:30am. If you want made-to-order eggs without waiting, arrive before 8:00am.

Bread and Pastry Station

• Croissants, pain au chocolat, Danish pastries (baked fresh daily)
• White, wholemeal, and rye toast
• Artisan bread selection with butter, jam, honey, and Nutella
• Waffles and pancakes at a separate station (served warm, self-serve toppings)

Cold Station

• Imported and local cheese selection: typically 6-8 varieties including a brie-style soft cheese, an aged hard cheese, and a fresh Vietnamese cheese
• Cured meats: prosciutto, salami, and Vietnamese-style cold cuts
• Smoked salmon on select days
• Antipasto vegetables: marinated artichokes, olives, sun-dried tomatoes

Fresh Fruit

Extensive fresh fruit selection drawn primarily from local Vietnamese produce. Typical items:

• Dragon fruit (red and white flesh varieties)
• Rambutan
• Mangosteen (seasonal, when available)
• Watermelon, pineapple, papaya
• Banana, orange, apple (year-round)

The fruit quality here directly reflects what is in season. July-August tropical fruit season means the selection is at its peak.

Yogurt and Dairy

• Plain and flavored yogurt in individual pots
• Live culture yogurt (Vietnamese-style, typically a thicker set variety)
• Milk (full fat, low fat)
• Cream cheese

Juice and Beverages

• Freshly squeezed orange juice (pressed at the station, not pre-made)
• Watermelon juice
• Pineapple juice
• Apple, mango, and mixed juices
• Water still and sparkling

Coffee and Tea

The coffee offering at Furama is a step above most resort breakfasts:

• Vietnamese drip coffee (ca phe phin): slow-drip Vietnamese coffee served with condensed milk option. This is the authentic version, not an imitation.
• Ca phe sua da: Vietnamese iced coffee with sweetened condensed milk
• Espresso machine: americano, latte, cappuccino, flat white available from the barista station
• Tea: selection of loose-leaf teas plus standard teabags

One practical note: the Vietnamese coffee at the drip station takes 3-5 minutes per cup because of the slow drip method. If you are in a rush, the espresso machine is faster.

Seafood Station (Select Mornings)

On certain mornings, particularly on weekends and during peak season, a seafood station is added:

• Steamed prawns
• Poached squid
• Clams with dipping sauce
• Oysters on select days

Not available every day. The front desk or restaurant staff can confirm whether it is scheduled for your stay.

Is Breakfast Included in the Room Rate?

Most standard room bookings at Furama Resort include breakfast for two guests. However, this is rate-dependent.

How to confirm:

– Check your booking confirmation. Look for “breakfast included” or “room only.”

– If booking through Booking.com, Agoda, or Trip.com, filter for rates that include breakfast. The price difference is typically USD 20-35 per room per night depending on season.

– When booking direct via reservation@furamavietnam.com, breakfast inclusion is usually standard on most packages.

For villa bookings, breakfast inclusion varies by villa category and booking channel. Confirm at reservation.

Additional guests (beyond the two included in the room rate) pay a supplement per person. Rates vary seasonally. Confirm with the resort at check-in.

Children’s policy: typically, children under 5 eat free. Children aged 6-11 pay a reduced supplement. Confirm current rates with the resort as these can change.

Practical Tips for Breakfast at Furama

Timing strategy: The buffet is at its best from 7:00-8:30am. Full selection, freshly restocked stations, manageable crowd levels. The pho station is freshest early.

Peak season crowds: In July-August, the restaurant fills from 8:00am. By 9:30am on weekends, the egg station and Vietnamese pho area are the two bottlenecks. If you want a relaxed experience, 7:00am is the right move.

Request made-to-order eggs early: The egg station transitions to batch cooking during peak periods. For a custom order (eggs benedict, specific preparation), arrive early and speak to the station chef directly.

Terrace seating: The outdoor terrace is cooler in the morning than the afternoon. From October through April (dry season and cool season), terrace seating is comfortable throughout the breakfast period. May through September can be warm early; indoor seating with air conditioning is the better choice.

The Vietnamese coffee station: Ask a server to assist with the phin (drip filter) setup if you are unfamiliar with it. The staff are accustomed to showing guests the process. It is worth trying once even if you are a regular espresso drinker.

Breakfast vs. A La Carte Option

Cafe Indochine also offers an a la carte breakfast menu for guests who prefer lighter or more specific orders outside the buffet format. The a la carte menu is available for all guests regardless of whether breakfast is included in their rate. Pricing is moderate by resort standards.

The buffet is the better value for guests with healthy appetites. The a la carte menu works well for guests who want a single Vietnamese dish and a coffee without navigating the full buffet setup.

What Other Dining Options Are Available in the Morning?

Beyond Cafe Indochine:

Villa in-room breakfast: Villa guests can arrange for breakfast to be delivered to their villa. This typically requires advance notice (evening prior) and carries a delivery surcharge. Contact villa butler service to arrange.

Room service: Available for breakfast items, though the selection is reduced compared to the buffet. Useful for very early departures (before 6:30am).

Traveling with children? See the complete guide for families at Furama Resort for tips on navigating meals with younger guests.

Frequently Asked Questions

What time is breakfast at Furama Resort Danang?

Breakfast at Cafe Indochine runs from 6:30am to 10:30am daily. Lobby coffee service begins earlier, from 6:00am.

Is breakfast included at Furama Resort Danang?

Breakfast is included in most room rate packages but not all. Check your booking confirmation for “breakfast included” language. Rate-only bookings (room only) do not include breakfast. The difference between room-only and breakfast-included rates is typically USD 20-35 per night.

What type of breakfast does Furama Resort serve?

Furama serves a full international and Vietnamese buffet. Highlights include a pho station with fresh broth, made-to-order eggs, freshly pressed orange juice, imported cheese, Vietnamese drip coffee, fresh tropical fruit, and on select mornings a seafood station.

Does Furama Resort Danang have a good breakfast?

Yes. The breakfast is consistently one of the most praised aspects of the resort across TripAdvisor reviews. The pho station, fresh pastries, and Vietnamese coffee are the standout elements. It ranks well above typical 5-star hotel buffets in Vietnam in terms of both quality and local authenticity.

Can non-guests eat breakfast at Furama Resort?

Non-guests can access Cafe Indochine for breakfast at the published supplement rate. Contact the resort directly at reservation@furamavietnam.com to confirm current pricing and availability, as capacity is prioritized for in-house guests during peak season.

Is there a children’s breakfast option at Furama Resort?

Yes. The buffet is fully accessible to children. Most items are suitable for a range of ages. Children under 5 typically eat at no extra charge. Ages 6-11 pay a reduced supplement. Confirm current policy with the resort.

How long does breakfast take at Furama Resort?

Most guests spend 45-75 minutes at the breakfast buffet. The full selection across multiple stations rewards a slower, exploratory approach. Budget at least an hour if you want to try both Vietnamese and international sections.